Flashback Thanksgiving 2010: at cooking school in Hanoi.

Testing Ferran Adria

I made eggplant with miso dressing from “The Family Meal” for The Washington Post Food section. It’s super-tasty.

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Rosh Hashanah: What to Eat

And be sure to try the Swiss chard latkes (I did the recipe test).

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Doris Truong, Tumbling

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